eatBute is a food initiative instigated by the Mount Stuart Trust

Partners

Mount Stuart is pleased to be working with the following partners on eatBute.:

Skye Gyngell

Skye Gyngell is one of the most inspirational chefs cooking today. Her refreshing and original approach to cooking yields superb results. Based on the components of her toolbox, Skye's unfussy but intensely flavourful food is inspired by the seasons and the produce growing in her own garden.

Skye has previous involvement with Mount Stuart, offering our seasonal chefs advice for delivering fresh, simple dishes using the very best local produce available.

Rory O'Connell

Rory O'Connell has spent more than 20 years cooking in the world's finest kitchens. Today, he can be found teaching at the Ballymaloe Cookery School, while also consulting for other restaurants throughout the country.

His reputation as a food stylist regularly sees him working on photoshoots with other authors, publishers and magazines. Rory's passion for refining not just our palates, but the way we prepare and cook food, is still his main priority.

Jeremy Lee

Jeremy Lee, Head Chef at the Blueprint Café in London, is renowned for his eclectic style of cooking, which takes influence from Europe and his native Scotland. His passion for great food means using only the best quality produce. This can range from fabulous game in autumn and winter, to tender asparagus in the spring and the sweetest fruits in summer.

His concept for cooking is that you have to do things properly, understand the origins of food and ingredients, but also recognise that the produce grows and changes.